Epicurean Cutting/Chopping Boards
Why I love them: They won't dull your knives as much as regular wood AND you can bung them in the dishwasher
Epicurean Boards are a chef's best friend. A regular everyday-use board will cost you about $30 give or take a few bucks. They're easier on your good quality knives (like Wusthof) than regular wooden chopping boards. And, they're dishwasher safe - making clean up a breeze! I love the idea of how sanitary a good wash in the dishwasher will make these boards too.
If you've tried one, please post a comment about your results with Epicurean boards!
